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August is National Peach Month, and Atlanta’s culinary scene is bursting with peach-forward flavors.
Indulge in Indaco’s Peach Pizza, topped with fresh peaches, n’duja, smoked mozzarella and an aged balsamic drizzle, or try The Beverly’s Peach Cobbler Cheesecake for a decadent twist. For a more hands-on experience, visit local favorites Dickey Farms or Jaemor Farms to pick juicy Georgia peaches straight from the orchard. Ms. Ruby’s Peach Cobbler Café uses these local treasures in its signature cobbler, proving that fresh, farm-to-table peaches elevate any dish.
From savory to sweet, Atlanta celebrates the season’s finest fruit in delicious ways for all.
– Abby Watkins, 360 Media, Inc.