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Delacroix, the newest concept from BRG Hospitality, will open at the end of September in Spanish Plaza, between the Four Seasons Hotel and aquarium.
Inspired by the food, culture and people of the historic fishing and hunting village sharing its name in St. Bernard Parish, Delacroix offers a refined take on the rustic cooking of South Louisiana at New Orleans’ only standalone riverfront restaurant.
Ahead of its debut, guests can enjoy “Catch of the Week,” a rotating preview of dishes from the opening menu, at Luke, Domenica, Willa Jean and Restaurant August through Sept. 19. Visit delacroixrestaurant.com to learn more.
– Caroline Licciardi, Account Executive, The Ehrhardt Group